Feeding a room,
a table, a morning.
Breakfast and lunch menus built around our scratch bakery and dishes that hold beautifully at room temperature. Pickup in Cool Springs, or local delivery. On‑site events welcome.
Pickup at our Cool Springs counter, or local delivery for a $25 fee.
Pickup from 10 guests · delivery from 20 guests.
Family style included, with disposable plates, cups, flatware, and napkins. Box‑lunch style +$2 / person.
A 15% taxable gratuity is added to all catering orders. Modifications at chef's discretion.
Everything we cater.
A living menu — pieces shift with the season and with what our farms have to give us.
Breakfast
SOS Counter morning pastries
$6 / personSeasonal selection — always a chocolate, a fruit, and a savory
Maple glazed granola
$7 / personGreek yogurt, seasonal fruit platter
Quiche — Spinach, feta, roasted tomato
$5 / personQuiche — Ham, caramelized onion, cheddar
$5 / personQuiche — Mushroom, leeks, smoked fontina
$5 / personCoffee caddy
$30 / gallon1 gallon from our neighbor The Well, half & half + sweeteners · serves 10–12
Real fresh‑squeezed orange juice
$4 / person
Tartines
Open‑faced sandwiches on olive‑oil‑toasted sourdough. 2 per person as an entree, 1 as an add‑on.
Avocado
Pickled red onion, sprouts, lime
Burrata
Oven roasted tomato, balsamic
House smoked king salmon
Capers, pickled red onion, bagel spice
Mushroom
Whipped ricotta, roasted garlic, thyme
Pit style beef
Horseradish ricotta, crispy shallots
Prosciutto
Fig–red onion compote, burrata
Black bean (vegan)
Grilled corn, avocado
Lunch — Sandwich platter
Choice of three sandwiches below. Gluten‑free bread substitution available. Box‑lunch style +$2 per person.
Chicken salad croissant
Springer Farms chicken, olive oil mayo, oven‑dried tomatoes, lettuce
Italian hoagie
Dutch crunch roll, prosciutto, capicola, salami, provolone, lettuce, tomato, giardiniera, olive oil mayo
Smoked turkey sub
Hoagie roll, avocado, bacon, shredded lettuce, tomato, olive oil mayo
Veggie banh mi
Marinated tofu, cucumber, jalapeño, herbs, sprouts, sriracha mayo
Baltimore pit beef
Hoagie roll, SOS smoked, horseradish sauce, crispy onions
Drinks
Fresh squeezed lemonade
$3 / personCold brew iced tea
$3 / personSweet or unsweet
Bottled & canned drinks
Selection varies — please inquire
Potatoes
Yukon gold potato salad
$3 / personGiardiniera, herbs
Kettle chips
$2 / personTallow fried, Old Bay seasoning
Charred sweet potatoes
$3 / personJerk sauce, peanuts, scallions
Salads
Caesar
$6 / personRoma crunch, radicchio, birdie crunch, parmesan, caesar dressing
Tex‑Mex
$7 / personRomaine, avocado, black beans, grilled corn, cheddar, cherry tomato, cucumber, radish, tortilla strips, jalapeño ranch
Cobb
$9 / personRomaine, SOS smoked turkey, bacon, blue cheese, farm egg, cherry tomato, avocado, Italian vinaigrette
Salad additions
Served on the side or on top.
Springer Farms chicken breast
$5 / personLemon‑pepper
Wild keta salmon
$6 / personBeef flat iron steak
$7 / personChicken salad
$5 / person
Dessert
Chocolate chip–brown butter cookie
$3 eachStrawberry cloud cake
$5 eachWhipped cream
Tiramisu cups
$4 eachPanna cotta (gluten free)
$4 eachVanilla bean, seasonal fruit compote
Host your night with us,
or let us bring the night to you.
Our indoor dining room seats up to 180. We also have the outdoor private courtyard and the Park Place amenities. Decades of fine dining experience — we're always open to custom menus, special requests, and events on‑site.
Tell us about your table.
We'll get back within a working day with what's possible and a rough estimate.